Pasta al Limone
Bright, silky pasta al limone — lemon, butter, and Parmigiano, done in the time it takes to boil the pasta.
Bright, silky pasta al limone — lemon, butter, and Parmigiano, done in the time it takes to boil the pasta.
Saffron, bone marrow, and Parmigiano — Milan's most famous risotto, with the deep gold colour that makes it worth cooking on its own.