Oxtail Ragù
Roman Sunday cooking: oxtail braised low and slow until the collagen surrenders, served with rigatoni and a heavy hand of Pecorino.
Roman Sunday cooking: oxtail braised low and slow until the collagen surrenders, served with rigatoni and a heavy hand of Pecorino.
Three ingredients, one technique, and a lifetime of getting the emulsion wrong before you get it right — the real method for cacio e pepe.